Shopper Knows

Over the course of human history, we have seen drastic changes.  Some took a long time while some took no time at all, for instance, slavery and update to the smartphone respectively.  Hence, it is imperative that we do not stand still or else the world’s constant changing will overwhelm us, particularly in this fast-paced lifestyle. At one time, we were astonished with what a printer could do.  We were even more astonished with what a color printer could do.  And now, we have 3D printing.  Okay, it’s not as common as a printer but hey, give it a few decades.  Granted, not all professions need it, like a bank or a market research company.  However, it’s relied upon in construction planning among other things. And recently, it has expanded its clutches onto food.  The Project on Channel 10 in Australia reported on their website on “3D Printed Meat”.  Monash University teamed up with Meat and Livestock Australia to create a future for meat using 3D printers.  In my entire sh